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Dar, Muneer Ahmad
- Studies on Development of Curd by Using Lemon Juice as Starter Culture
Abstract Views :254 |
PDF Views:1
Authors
Asif Ahmad Bhat
1,
Sanjay Choudhary
2,
Abrar Ahmed
3,
Parveez Ahmad Para
1,
Muneer Ahmad Dar
4,
Javid Farooq
5,
Yamini Choudhary
2,
Neha Sharma
6,
Subha Ganguly
7
Affiliations
1 Department of Livestock Products Technology, N.H. – 11 Jaipur Road, V.P.O. Bajor, Dist. Sikar, Pin - 332 001, Rajasthan, IN
2 M.J.F. College of Veterinary and Animal Sciences, N.H. – 11 Jaipur Road, V.P.O. Bajor, Dist. Sikar, Pin - 332 001, Rajasthan, IN
3 Department of Veterinary Gynaecology and Obstetrics, N.H. – 11 Jaipur Road, V.P.O. Bajor, Dist. Sikar, Pin - 332 001, Rajasthan, IN
4 Department of Veterinary Pharmacology and Toxicology, N.H. – 11 Jaipur Road, V.P.O. Bajor, Dist. Sikar, Pin - 332 001, Rajasthan, IN
5 Division of Animal Nutrition, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST-Jammu), N.H. – 11 Jaipur Road, V.P.O. Bajor, Dist. Sikar, Pin - 332 001, Rajasthan, IN
6 Department of Veterinary Surgery and Radiology, N.H. – 11 Jaipur Road, V.P.O. Bajor, Dist. Sikar, Pin - 332 001, Rajasthan, IN
7 Department of Veterinary Microbiology, Arawali Veterinary College, N.H. – 11 Jaipur Road, V.P.O. Bajor, Dist. Sikar, Pin - 332 001, Rajasthan, IN
1 Department of Livestock Products Technology, N.H. – 11 Jaipur Road, V.P.O. Bajor, Dist. Sikar, Pin - 332 001, Rajasthan, IN
2 M.J.F. College of Veterinary and Animal Sciences, N.H. – 11 Jaipur Road, V.P.O. Bajor, Dist. Sikar, Pin - 332 001, Rajasthan, IN
3 Department of Veterinary Gynaecology and Obstetrics, N.H. – 11 Jaipur Road, V.P.O. Bajor, Dist. Sikar, Pin - 332 001, Rajasthan, IN
4 Department of Veterinary Pharmacology and Toxicology, N.H. – 11 Jaipur Road, V.P.O. Bajor, Dist. Sikar, Pin - 332 001, Rajasthan, IN
5 Division of Animal Nutrition, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST-Jammu), N.H. – 11 Jaipur Road, V.P.O. Bajor, Dist. Sikar, Pin - 332 001, Rajasthan, IN
6 Department of Veterinary Surgery and Radiology, N.H. – 11 Jaipur Road, V.P.O. Bajor, Dist. Sikar, Pin - 332 001, Rajasthan, IN
7 Department of Veterinary Microbiology, Arawali Veterinary College, N.H. – 11 Jaipur Road, V.P.O. Bajor, Dist. Sikar, Pin - 332 001, Rajasthan, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 53, No 1 (2016), Pagination: 105-110Abstract
The present study was conducted to appraise the possibility of utilisation of lemon juice as a starter culture for the development of lemon juice fermented curd and optimize its level to be incorporated as starter culture for the preparation of curd. To select a lemon juice starter culture at its optimum desirable level, three different levels viz., 2.5, 5 and 7.5% along with control of commercial starter culture were used to prepare curd. Among different treatments, 5% level of lemon juice was adjudged optimum for the preparation of lemon juice fermented curd and imparted beneficial effects on sensory, physicochemical and microbiological properties of curd.Keywords
Curd, Starter Culture, Lemon Juice, Microbiological Properties.References
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- Effects on Oxidative Balance and Acetlycholinesterase in Liver and Brain of Rats Dermally Exposed to Bifenthrin
Abstract Views :328 |
PDF Views:0
Authors
Affiliations
1 Department of Veterinary Pharmacology and Toxicology, Shere-e-Kashmir University of Agricultural Sciences and Technology, (SKUAST)-Jammu, R. S. Pura, 181102, J&K, IN
1 Department of Veterinary Pharmacology and Toxicology, Shere-e-Kashmir University of Agricultural Sciences and Technology, (SKUAST)-Jammu, R. S. Pura, 181102, J&K, IN
Source
Toxicology International (Formerly Indian Journal of Toxicology), Vol 24, No 3 (2017), Pagination: 244-248Abstract
The present study was aimed to appraise the oxidative stress potential of bifenthrin and its effects on acetylcholinesterase in liver and brain of wistar rats after its repeated dermal application for a period of 30 days. The rats were divided into four groups with six rats in each group. Group I and III served as control and were applied with distilled water @ 1.8ml/Kg/day where as the animals of group II and IV were dermally applied with bifenthrin @ 45mg/Kg/day for 20 and 30 days respectively. Significant increase in MDA levels was observed in liver and brain homogenates after 20th and 30th day of dermal treatment. Significant decrease in SOD was observed both in liver and brain after 20th and 30th day. GPx decreased significantly after 30th day in liver and after 20th and 30th day in brain. The activities of GST and CAT decreased significantly in liver and brain both after 20th and 30th days of dermal application. Non-significant decrease in AchE was observed in liver and brain homogenates.Keywords
Bifenthrin, Liver, Brain, Oxidative Stress, Acetyl-Cholinesterase, Rats.References
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- Dar MA, Khan AM, Raina R, Verma PK , Sultana M. Effect of repeated oral administration of bifenthrin on lipid peroxidation and anti-oxidant parameters in wistar rats. Bull Environ ContamToxicol. 2013;90: doi.10.1007/s00128-1022-7.
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